Recipes

Tereré: drink this ice-cold yerba with a bombilla

Tereré is a refreshing summer tea. 

1. Fill a carafe with water and ice.
2. Add agave syrup, maple syrup or sugar to taste.
3. Squeeze two limes and add these too.
4. Fill a small glass or mug with yerba mate. (We recommend not using the gourd for the tereré as the lime and sugar can affect the gourd).
5. Place a bombilla in the yerba.
6. Pour small bits of the ice-cold water into your glass or mug.